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Red Wines White Wines Bubbles, Ports, Etc...
 

Red Wines
Cabernet Sauvignon: Dona Sol; Washington State
Fresh & fruity featuring blackberry, cherry & mocha

Cabernet Sauvignon: Silver Palm; N. Coast, California
Intense blackberry, currant, espresso & mocha leading to a silky finish

Cabernet Sauvignon 2006; Raymond "Reserve"; Napa
Concentrated berries alongside cherries, cedar & cocoa with lingering finish

Cabernet Sauvignon 2005: Heitz Cellars; Napa
Elegant supple style featuring rich dark cherry with underlying vanilla & dried spice. You may find a hint of chocolate mint before her long sleek finish

Merlot: Dona Sol; Washington State
Smooth tannins show off the juicy raspberries, strawberries & cola after cherry aromas

Merlot: Vina Santa Ema "Reserve"; Chile
Friendly and forward, jammy edge of plum/blackberry and a chocolate frosting finish

Pinot Noir 2008: The Crusher; Clarksburg, California
Full-bodied, elegant & spicy with earth, berry, plum & blueberry notes

Pinot Noir 2008: Erath; Oregon
Light texture of cherry & orange peel bouncing amidst lively acidity (WS 88)

Pinot Noir 2007: Saintsbury "Stanley Ranch"; Carneros
Supple, elegant, stylish. Rich berries over earthy shade showing great depth, tannins, mineral…all you can ask for in a Pinot Noir (WS 92)


Red Wines (continued)
Shiraz: Andrew Peace; South East Australia
Bright, crisp and appealing, jazzy berry and spice to a lively finish


Petite/Petite: Michael & David Phillips: Lodi, California
Juicy cherry & berry with ample spice which is interesting and fun Sirah/Verdot mix

Garnacha: Tapena "Grenache"; Castilla, Spain
Full and rich with dark fruit & spice including rosemary to a velvety finish

Zinfandel: Zavenswood "Zen of Zin"; California
Lighter than most Ravenswood's yet ripe cherry, jam and vanilla spice chime in

Zinfandel: Layer Cake "Primativo"; Puglia, Italy
Power with elegance. Inky black fruit with spice & white pepper yet creamy

Zinfandel 2006: Highlands "Howell Mountain "; Napa
Rich and savory with generous plum, black cherry fruit that is full-bodied and balanced. Ends in a nice, earthy, balanced tannin finish which lingers for days

Blend: St. Francis "Red"; Sonoma
Easy but refined. Red Currants, Cherries and bittersweet chocolate (WS 87) Merlot, Cabernet, Syrah, Zinfandel

Chianti Classico Reserva 2006: Castello de Monsanto; Tuscany
A Medium-bodied version of this legend. It shows berry and mineral aromas which carry over to the flavor alongside dried cherry notes. Fresh acidity & finish

Malbec 2007: Kaiken "Ultra"; Mendoza, Argentina
Ripe and solid. Nice range of blueberry, fig and boysenberry, layered sweet toast and a long, polished finish (WS 90)

 
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